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When Ruth Fertel mortgaged her home to buy Chris Steak House in 1965, she probably didn't expect to launch a culinary empire in the process. Following its transformation into Ruth's Chris Steak House in the 1970s, the New Orleans-based restaurant embarked on a unique path to become of the nation's top dining establishments. Visit any of the 100+ outposts around the U.S., and you'll find a consistent pattern of elegant ambiance, solid customer service, and a bountiful supply of premium meats grilled and seasoned to perfection. The herb-infused butter pat and heated plates (500 degrees, to be exact) have become signature parts of the experience. The memory of a great meal stays with you long after the table has been cleared.
Ruth's Chris Steak House opens in Mt. Pleasant - Midland Daily News
Ruth's Chris Steak House opens in Mt. Pleasant.
Posted: Tue, 13 Jun 2023 07:00:00 GMT [source]
Dinner Menu
But a menu of bar snacks won't change the fact that dining at Ruth's Chris Steak House is going to cost you. If you've ever wondered why Ruth's Chris Steak House is so expensive, read on to find out. The price range of the food served in Ruth’s Chris restaurants is a bit higher than any other steakhouses.
MAKE A RESERVATION AT RUTH’S CHRIS STEAK HOUSE TODAY
Thanks to our online ordering system, you can enjoy your favorite Ruth’s Chris steak from wherever you are! Whether you prefer a tender Filet or a juicy Ribeye, you’ll find your favorite steak cut on our Takeout & Delivery menu. Ruth Chris happy hour prices will be around just $10 for most of the menu items. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm.
The Real Reason Why Ruth's Chris Steak House Is So Expensive
For the sake of this compilation, "unhealthiest" is defined by how much, and how severely, each menu item at Ruth's Chris Steak House exceeds the USDA's recommended nutritional guidelines for the average adult. The CDC advises that health-minded individuals ought to limit their sugar calories to 10% of their overall intake, which, in a 2,000-calorie diet, works out to 200 calories or about 12 teaspoons of sugar. Those ingredients add up, and the apple crumb tart holds 1,510 calories. The single element of your meal satisfies about 75% of an adult's calorie needs for one whole day. It has 62 grams of fat, just shy of the 65-gram daily limit, and 40 grams of that is saturated — double the daily USDA recommendation.
They’re seasoned to perfection, and then served sizzling on 500-degree plates. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. The main reason for that is the quality of food they serve hand-picked ingredients made there, and every recipe is strictly followed. You can find all the types of Steaks served at Ruth’s Chris under the Signature Steaks and Chops menu. For the people who don’t want to take much calories can go for the Ruth Chris lighter menu option.
When visiting a fancier establishment, it's nice to get some bang for your buck. While it's tempting to avert your eyes from the sweat-inducing dollar signs looking back at you from the menu at Ruth's Chris, there is a notable trade-off to paying more, and that's the portion size. A meal at Ruth's Chris Steak House might set you back a day's wages, but you'll get pounds of delicious meat in return. All prices provided on this website are averaged and should only be used as estimates. Enjoy an incredible selection of libations and cocktails in a casual, relaxed, upscale environment that features the best food (and service) in the region. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection.
It's then topped with a sweet blend of more brown sugar and pecans, which forms a crunchy, almost caramelized crust on top. Both ribeyes and ribs involve a significant fat count, and thus a high-calorie count too. Put that together and it makes the Tomahawk Ribeye the singular most calorically dense (and astronomical) item on the entire Ruth's Chris Steak House menu. If a diner eats this glorious monstrosity of a Frankenstein steak all by themselves in one sitting, they'll consume 3,160 calories.
It is majorly due to the quality of food served, the meat used in the food in Ruth’s Chris is Prime Grade which is the highest grade of meat. It's common knowledge that some foods are especially caloric or fattening. Among those filling and potentially unhealthy items are bread, sugar, cream, and alcohol.
The chain then took this carefully crafted monument of comfort food and made it a side dish to go with what's likely an even more calorically bountiful steak. As far as the calamari goes at Ruth's Chris Steak House, there are no surprises in terms of preparation or presentation. The appetizer is made from tubes and bits of squid lightly breaded in flour and then deep-fried to make for a crispy, not-too-fishy starter, topped with a sweet, spicy, and tangy chili sauce. But while the Ruth's Chris Steak House Calamari may taste light, it's not light on the nutritional elements. It's supposed to be a starter for a larger meal to come, but this dish packs 990 calories — about half of the total daily caloric intake recommended by the USDA. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence.
Which is precisely why we use only the freshest and finest ingredients in our bars and kitchens. Fresh squeezed juices, locally sourced produce, USDA Prime steaks, and the freshest seafood available. Quality ingredients, attention to detail, and our signature sizzle — that’s what we’re passionate about. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.
It also adds 107 grams of carbohydrates (of which 75 grams is sugar, well over twice the CDC-recommended limit) and 74 grams of fat to the nutritional tally, the latter of which is more than enough for the day. Just as the Classic Ribeye packs a wallop of calories, fat, and cholesterol, so too does the Cowboy Ribeye. One serving registers 1,690 calories, almost the full daily requirement. The 147 grams of fat is twice the recommended limit, and of that total, 67 grams are saturated — 335% of the USDA's suggested allowance for one day. It's also packing 345 milligrams of cholesterol, well over the one-day boundary. Sides aren't generally included in the meal plans, price, or calorie counts at Ruth's Chris Steak House.
While the steak is sitting in its own juices, the enzymes inside the flesh break down the meat, making it tender and juicy. This is worth it for the killer steak you get in the end, but it'll require some patience to get there. Depending on the cut, Ruth's Chris ages its steaks from 14 to 28 days. Under 2% of all U.S. beef meets the stringent standards for a Prime designation (via The Spruce Eats).
Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
In addition to its popular (and sizable) take on the ribeye steak, Ruth's Chris Steak House sells a variant known as the Cowboy Ribeye. Whereas Ruth's Chris' Classic Ribeye is served without bones, the Cowboy Ribeye isn't quite so trimmed and dressed. The chain's butchers leave a long rib bone intact, which also brings with it an additional six ounces of marbled, corn-fed beef. While the flavor is slightly more succulent, it's really an extra-large version of the Ruth's Chris Ribeye and a veritable feast of 22 ounces of meat, as opposed to the 16-ounce portion of the Ribeye. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary.
One of the largest and priciest single cuts readily available, the Ruth's Chris Porterhouse weighs in at a whopping 40 ounces of the chain's top-quality Prime-graded beef. It's so big that menus at some locations recommend that customers split it with their dinner companion. It's true the meat-centric menu at Ruth's Chris hasn't changed much in the last 50 years; steak and potatoes seem to hold an enduring appeal. What has changed is consumers' tastes for regional, locally-sourced meals. Sourcing food from local producers is a good move for the steakhouse, but it contributes to the hefty dollar amounts on the menu. An ample bowl of homestyle macaroni and cheese with a thick, creamy sauce is going to bust almost any calorie-conscious plan.
All told this meal-capping dessert contains nearly 100 grams of sugar and 19 grams of saturated fat. That's more than double the CDC-advised level of sugar and almost an entire day's worth of USDA-recommended fat grams. All the fat-laden dairy in the white chocolate and creme anglaise adds cholesterol to the mix too, to the tune of 365 milligrams, or 122% of the recommended daily limit. This dessert also has more calories than a lot of meals, with a grand total of 930. A tomahawk steak is essentially two steaks in one, and it's sure to dazzle and delight a high-end steakhouse diner when it arrives hot and fresh out of the kitchen. It's a ribeye with a little something extra — around half a foot of rib bone and meat.
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